Head Culinary Director

2 days ago


South Ruislip, United Kingdom Westone Recruitment Full time

Westone Recruitment is seeking an experienced and dynamic Sous Chef to lead our kitchen team at a new high-end gastro pub in London.

We are excited to announce the opening of this new venture, which will offer an exceptional dining experience with a seating capacity of 100 covers. We are looking for a skilled Sous Chef who has expertise in Spanish and Mediterranean cuisine and can thrive in a fast-paced, quality-driven environment.

The successful candidate will receive a competitive compensation package, including a discretionary bonus, 50% staff discount, healthcare, and pension. Our restaurant is committed to delivering an exceptional dining experience, and we need a talented Sous Chef to help us achieve this goal.

Job Requirements:

  1. Strong knowledge of Spanish and Mediterranean cuisine.
  2. Passion for executing a special culinary experience.
  3. Effective leadership skills to manage a kitchen team of 12-15 staff.
  4. Ability to deliver an exceptional dining experience.

Benefits:

  • A competitive annual salary: £48,750 - £58,750 based on experience for 45-50 hours of work per week.
  • 50% staff discount.
  • Healthcare.
  • Pension.
  • Working in a supportive team.

This is a fantastic opportunity for a skilled Sous Chef to join a new restaurant and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a dynamic environment, apply now.



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