Culinary Leader for Event Catering

1 day ago


South Ruislip, United Kingdom Westone Recruitment Full time
Culinary Leader Wanted:
We're on the hunt for an exceptional Senior Sous Chef to join our team in Wimbledon. If you have a passion for creating extraordinary dining experiences and a proven track record in leading a kitchen, we'd love to hear from you

About the Role:
This is a fantastic opportunity to take your culinary career to the next level. As a Senior Sous Chef, you'll be working closely with our Executive Head Chef to develop new menus, train staff, and oversee the smooth operation of our kitchen. With a total package of around £50,000 per year, including a base salary of up to £38,000 and 30% additional earnings through overtime, this is a truly rewarding role that offers excellent compensation and opportunities for growth.

Responsibilities:
- Lead a kitchen team with confidence and flair
- Collaborate with the Executive Head Chef to develop new menus and bring fresh techniques to the table
- Train and mentor junior staff members
- Ensure seamless execution of events and high-quality cuisine delivery

Requirements:
- Proven track record in leading a kitchen team
- Fine dining experience
- Excellent leadership and management skills
- Creativity and organization in the kitchen

Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Pension contributions and company bonus scheme

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