Senior Culinary Operations Manager

1 month ago


Ruislip, Greater London, United Kingdom Aspens Services Full time

As a leading contract catering company, Aspens Services Ltd is seeking an experienced Senior Culinary Operations Manager to join their team. This role offers the opportunity to work in a dynamic environment, providing exceptional food experiences for children and staff.

About Us

With a passion for delivering high-quality food and service, we encourage creativity and excitement in our kitchens. Our understanding of the education sector and knowledge of culinary trends enable us to provide fantastic food experiences. By combining these elements, we have achieved successful growth and are now looking for a talented Senior Culinary Operations Manager to lead our catering facilities.

Job Overview

This is a key leadership position responsible for managing the overall operation of our schools' catering facilities. The ideal candidate will have extensive experience in culinary operations, including financial management, team leadership, and menu development. As the Senior Culinary Operations Manager, you will be accountable for delivering high-quality food and service standards, driving sales through promotions and events, and maintaining controllable costs.

Responsibilities
  • Lead and develop a high-performing kitchen team, promoting a culture of excellence and customer satisfaction
  • Manage all aspects of the catering operation, including stock, food, and labor costs, ensuring efficient use of resources and maximum profitability
  • Develop and implement menus that meet the highest standards of quality, safety, and nutritional value
  • Drive sales growth through innovative promotions, special events, and enhanced customer experiences
  • Maintain accurate records and reports, ensuring compliance with company policies and regulatory requirements
About You

We seek a highly motivated and experienced professional who shares our commitment to delivering exceptional food and service. The ideal candidate will possess:

  • A strong background in culinary operations, with a focus on menu development, team leadership, and financial management
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders
  • Proven track record of success in similar roles, with a focus on delivering results-driven performance
What We Offer

This role offers a competitive salary of £18.50 per hour, working 37.5 hours per week, Monday to Friday during school term time. You will also enjoy:

  • Fantastic hours, with plenty of time off during school holidays
  • A supportive and collaborative work environment, with opportunities for professional growth and development
  • A comprehensive benefits package, including access to training and development programs


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