Executive Culinary Director
15 hours ago
Chef, food and beverage experts, Smyth & Co Luxury Consultants Ltd, are a leading hospitality industry expert providing bespoke services to top-end restaurants. They have an exciting opportunity for a talented Head Chef to join their team under the management of a renowned culinary expert.
Role and Responsibilities:
The Head Chef will be responsible for overseeing the kitchen operations at one of our clients' high-profile restaurants in central London. This restaurant offers a unique blend of modern Italian and British cuisine with 2AA rosettes and 140+ covers per service. The successful candidate will have extensive experience in fine dining, Michelin star restaurants, or private members clubs and possess a deep understanding of Italian and British cuisine, menu development, food costing, and managing a brigade of around 12 chefs.
Key Requirements:
- Experience as a Head Chef or Senior Sous Chef in a high-end restaurant environment
- Strong leadership and communication skills to manage a team of around 12 chefs
- Ability to develop creative menus that showcase seasonal produce and bold flavors and textures
- Excellent knowledge of food costing and inventory management
- Passionate about producing exceptional dishes and maintaining high standards of quality
Benefits:
The Head Chef will enjoy a competitive salary of £57k p/a, a rota of 48 hours per week, and amazing career development opportunities within a reputable hospitality company.
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