Executive Chef Events Manager

2 days ago


South Ruislip, United Kingdom Westone Recruitment Full time
Company Overview
We are a prestigious event catering and party design company based in the UK, renowned for our innovative, bespoke services and exceptional, restaurant-quality cuisine. Our mission is to deliver unforgettable dining experiences that exceed our clients' expectations.

Salary Information
The total package for this role includes a base salary of around £38,000 per year, with 30% additional earnings through overtime, resulting in an estimated total annual compensation of approximately £49,400.

Job Description
This is a unique opportunity for a skilled Sous Chef to join our dynamic team as we seek a talented individual who can lead a kitchen with confidence. As a key member of our culinary team, you will be responsible for stepping into the Head Chef position during events, working closely with our Executive Head Chef to craft imaginative dishes and bring fresh techniques to the table. Your creativity, organizational skills, and leadership abilities will enable you to excel in this role.

Required Skills and Qualifications
To succeed in this position, you must have fine dining and event experience, excellent leadership and management skills, and the ability to work well under pressure. A passion for creating extraordinary dining experiences and a commitment to long-term collaboration are essential qualities for this role.

Benefits
We offer a competitive total package including a company bonus scheme and pension contributions, providing a secure and rewarding career path for our team members. If you are an inventive chef with a passion for creating memorable dining experiences, we would love to hear from you.
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