Executive Pastry Chef

17 hours ago


South Ruislip, United Kingdom The Fork Group Full time
Job Description

We are seeking an experienced and talented Junior Pastry Sous Chef to join our luxury high-end restaurant team within a 5-star hotel in Central London. As a key member of our culinary team, you will assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations, preparing and presenting high-quality dishes according to established standards.

You will have previous experience in a similar role or as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie. You will be required to work well under pressure, meet deadlines, and maintain a clean and organized kitchen environment. If you are passionate about culinary excellence and eager to take your career to the next level, we encourage you to apply.

Key Responsibilities:

  • Assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations
  • Prepare and present high-quality dishes according to established standards
  • Supervise and train the kitchen staff, ensuring a smooth workflow
  • Maintain a clean and organized kitchen environment
  • Contribute creative ideas to menu development and special events
  • Uphold food safety and hygiene regulations

Salary Package: circa £45,000 (40 hour contract)

Benefits:

  • Salary package of circa £45,000 (40 hour contract)
  • Fantastic benefits package
  • Free laundry and dry cleaning for work clothes
  • Free meals on duty
  • Employee discounts
  • Season ticket interest-free loan
  • Pension
  • Private healthcare
  • Life insurance
  • Excellent shift patterns
  • Opportunities for career advancement within our esteemed organization
  • Great tip packages
  • Work in a dynamic and collaborative culinary team
  • Access to ongoing training and development programs


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