Junior Pastry Sous Chef

11 hours ago


South Ruislip, United Kingdom The Fork Group Full time
About the Role

We are looking for a dedicated and talented Junior Pastry Sous Chef to join our luxury high-end restaurant team within a 5-star hotel in Central London. The successful candidate will have a passion for culinary excellence and a desire to take their career to the next level.

Responsibilities:

  • Assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations
  • Prepare and present high-quality dishes according to established standards
  • Supervise and train the kitchen staff, ensuring a smooth workflow
  • Maintain a clean and organized kitchen environment
  • Contribute creative ideas to menu development and special events
  • Uphold food safety and hygiene regulations

Requirements:

  • Previous experience in a similar role or as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie
  • Luxury restaurant or 5-star hotel experience preferred
  • Strong culinary skills and a passion for innovative cooking techniques
  • Knowledge of various cuisines, cooking methods, and food presentation
  • Ability to work well under pressure and meet deadlines
  • Excellent communication and leadership skills

What We Offer:

  • Salary package of circa £45,000 (40 hour contract)
  • Fantastic benefits package
  • Free laundry and dry cleaning for work clothes
  • Free meals on duty
  • Employee discounts
  • Season ticket interest-free loan
  • Pension
  • Private healthcare
  • Life insurance
  • Excellent shift patterns
  • Opportunities for career advancement within our esteemed organization
  • Great tip packages
  • Work in a dynamic and collaborative culinary team
  • Access to ongoing training and development programs


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