Pastry Junior Executive Chef
5 days ago
We are a luxury high-end restaurant within a 5-star hotel in Central London, and we are seeking an experienced and talented Junior Pastry Sous Chef to join our team. As a key member of our culinary team, you will assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations, preparing and presenting high-quality dishes according to established standards.
Responsibilities:
- Assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations
- Prepare and present high-quality dishes according to established standards
- Supervise and train the kitchen staff, ensuring a smooth workflow
- Maintain a clean and organized kitchen environment
- Contribute creative ideas to menu development and special events
- Uphold food safety and hygiene regulations
Requirements:
- Previous experience in a similar role or as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie
- Luxury restaurant or 5-star hotel experience preferred
- Strong culinary skills and a passion for innovative cooking techniques
- Knowledge of various cuisines, cooking methods, and food presentation
- Ability to work well under pressure and meet deadlines
- Excellent communication and leadership skills
Our Offer:
- Salary package of circa £45,000 (40 hour contract)
- Fantastic benefits package
- Free laundry and dry cleaning for work clothes
- Free meals on duty
- Employee discounts
- Season ticket interest-free loan
- Pension
- Private healthcare
- Life insurance
- Excellent shift patterns
- Opportunities for career advancement within our esteemed organization
- Great tip packages
- Work in a dynamic and collaborative culinary team
- Access to ongoing training and development programs
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