Executive Pastry Chef
2 months ago
Job Title: Executive Pastry Chef
H&C Solutions invite applications for the position of Senior Chef de Partie Pastry within one of London's most luxurious boutique Mayfair hotels.
This hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
The team has one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities, and are very popular for afternoon tea.
Senior Chef de Partie Pastry Responsibilities:
- Manage junior sous pastry chefs
- Work 48 hours per week
- Competitive starting package of £38,000 per annum
- Meals and uniform provided while on duty
- Free laundry service – for all uniform
- Employee of the month awards
Senior Chef de Partie Pastry Requirements:
- Stable employment history
- At least three years working experience
- Previous experience working within luxury hotels or fine dining restaurants is a must
- Able to step up when head chef is off
AMRT1_UKCT
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