Executive Chef
4 days ago
Rhurbarb Hospitality Recruitment is seeking a highly skilled Executive Chef for a busy modern French European Brasserie in the heart of Central London. This prestigious restaurant boasts an elegant and intimate dining room setting, serving all-day dining with hyper-seasonal menus and modern plating.
About the Role:
This premium restaurant operates to the highest standards, working under the respected leadership of the Head Chef. As Executive Chef, you will be responsible for leading the day-to-day hands-on management of a large and busy brigade within a precise systems-driven kitchen. Your expertise will ensure consistent on-point delivery in every service, maintaining exceptional quality and presentation.
Requirements:
We are looking for an experienced Senior Sous Chef or Sous Chef from a similar premium 5* London restaurant background. You must be able to confidently work across all areas of kitchen management, possessing excellent communication and leadership skills. Your previous experience in managing a team and contributing to menu development would be highly advantageous.
Benefits:
The successful candidate can expect a competitive salary between £45k-£55k plus benefits based on a 45-hour contract. A comprehensive benefits package includes gym membership, private medical, and a staff discount scheme. Furthermore, you will enjoy Christmas off and meals on duty, along with opportunities for development and promotion within the company.
About Rhurbarb Hospitality Recruitment:
Rhurbarb Hospitality Recruitment specialises in placing talented chefs in top restaurants and hotels across the UK. With extensive knowledge of the industry, we provide expert guidance and support to our clients and candidates alike.
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