Executive Chef

2 days ago


South Ruislip, United Kingdom PART & COMPANY Ltd Full time
Job Title: Executive Chef - Modern British Cuisine

About the Role:
This is an exciting opportunity for a Senior Sous Chef to join our esteemed team at PART & COMPANY Ltd in South West London. As a leader in the kitchen, you will be responsible for creating elevated classic dishes with a focus on seasonal ingredients and influenced based flavors.

About You:
We are seeking a skilled and motivated individual with a solid CV and extensive experience in modern British cuisine. You should have excellent leadership skills, a keen eye for detail, and the ability to train and motivate a team of 4 in the brigade. Creativity and knowledge of seasonal ingredients linked to good suppliers are essential for success in this role.

Responsibilities:
As a Senior Sous Chef, you will lead the kitchen team in preparing a range of dishes, including a well-done table d'hote menu and seasonal specials. Your expertise in French cookery and ability to incorporate influences into your cooking style will be valuable assets to our restaurant. With around 100 covers per service, you will have the opportunity to showcase your culinary skills and create memorable dining experiences for our guests.

What We Offer:
Salary: £45,000-£50,000 (plus Tronc) depending on experience. A great platform to elevate your personal profile and career prospects. Join a dynamic team in a destination restaurant with a well-known chef partner. Enjoy a fantastic work-life balance with a maximum of 45-50 hours per week.

Company Overview:
PART & COMPANY Ltd is a reputable establishment in South West London, offering a unique dining experience with a focus on modern British cuisine. Our restaurant has a strong reputation for excellence, and we are committed to providing exceptional service and quality food to our discerning customers.
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