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Culinary Events Coordinator

2 months ago

South Ruislip, United Kingdom Westone Recruitment Full time

We are seeking a talented Sous Chef to join our prestigious event catering and party design company in Wimbledon. Our company is renowned for its innovative, bespoke services and exceptional, restaurant-quality cuisine.

Our ideal candidate will be creative and organized, with excellent leadership and management skills. As a successful team player, they will have Fine Dining and Event experience, as well as the confidence to lead a kitchen during events.

This role involves working closely with our Executive Head Chef to craft imaginative dishes and bring fresh, exciting techniques to the table. We are looking for a Sous Chef who is passionate about creating extraordinary dining experiences.

Schedule: Monday to Friday, 8:30 AM to 5:00 PM, with additional evening and weekend shifts during events (overtime is paid).

Estimated Salary: around £50,000 per year, including a base salary of up to £38,000 with 30% additional earnings through overtime.

Additional Benefits: Company bonus scheme and pension contributions.