Executive Culinary Coordinator
5 days ago
Caterplus, a leading catering service provider, invites applications for the position of Sous Chef. As a key member of our team, you will play a critical role in enhancing the lives of our customers by delivering exceptional culinary experiences. Your responsibilities will include maintaining the highest standards of food preparation, kitchen cleanliness, and customer service, ensuring a warm and welcoming atmosphere for our clients.
About the Opportunity:
This exciting role offers the chance to work in the care sector, contributing to the well-being of local communities. You will have the opportunity to develop your culinary skills, work in a dynamic team environment, and enjoy a competitive salary package. Your daily responsibilities will include:
- Preparing food to the highest standard, focusing on presentation, taste, and quality
- Maintaining a clean, well-presented, and well-stocked kitchen area, adhering to health and safety regulations
- Developing strong relationships with colleagues and customers, providing exceptional customer service
- Participating in menu planning and development, staying up-to-date with food trends and seasonal offerings
Salary and Benefits:
We offer a competitive salary of £27,000 - £29,000 per annum, based on experience, plus additional benefits including flexible working hours, 28 days of holiday (increasing to 31 days after two years of service), family leave options, paid charity leave, opportunities for career progression, comprehensive wellbeing benefits, life assurance, and pension schemes, as well as exclusive discounts and perks. Join our team and become part of a culture that values and supports the growth and development of its employees.
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