Senior Culinary Director
5 days ago
The ideal candidate will have a strong background in culinary arts and leadership skills.
Job Summary
As Sous Chef, you will work closely with the Head Chef to ensure the delivery of exceptional dining experiences.
Key Responsibilities
- Develop and implement menus, recipes, and cooking techniques.
- Train and supervise kitchen staff to maintain high standards.
- Manage inventory levels and ordering to control costs.
Requirements
- At least 5 years of experience as a Sous Chef in reputable restaurants.
- Strong communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
Salary Range: £45,000 - £50,000 per year.
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