Executive Head Chef

2 days ago


South Ruislip, United Kingdom Change Hospitality Full time
Company Overview
New restaurant opening in the heart of London seeks an experienced Sous Chef.
This exciting new venture promises to deliver exceptional dining experiences.

Salary: £45,000 - £50,000 per annum plus Tronc.

Job Description
A key role in supporting the Head Chef in all aspects of kitchen operations.
  • Assist in menu development, recipe creation, and implementation of new culinary concepts.
  • Oversee daily kitchen operations, including food preparation, plating, and service.
  • Maintain highest standards of food quality, presentation, and consistency.

Required Skills and Qualifications
  • Minimum 5 years experience as a Sous Chef in high-quality restaurants.
  • Formal culinary training or recognised qualification in Culinary Arts.
  • Extensive knowledge of international cuisine, food trends, and culinary techniques.

Benefits
An exciting opportunity to be part of a dynamic culinary team.


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