Executive Head Chef
2 days ago
New restaurant opening in the heart of London seeks an experienced Sous Chef.
This exciting new venture promises to deliver exceptional dining experiences.
Salary: £45,000 - £50,000 per annum plus Tronc.
Job Description
A key role in supporting the Head Chef in all aspects of kitchen operations.
- Assist in menu development, recipe creation, and implementation of new culinary concepts.
- Oversee daily kitchen operations, including food preparation, plating, and service.
- Maintain highest standards of food quality, presentation, and consistency.
Required Skills and Qualifications
- Minimum 5 years experience as a Sous Chef in high-quality restaurants.
- Formal culinary training or recognised qualification in Culinary Arts.
- Extensive knowledge of international cuisine, food trends, and culinary techniques.
Benefits
An exciting opportunity to be part of a dynamic culinary team.
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