Head of Culinary Operations

6 days ago


South Ruislip, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Culinary Excellence Awaits

We are seeking a highly skilled Junior Sous Chef to join our team at SMYTH & CO LUXURY CONSULTANTS LTD. As a member of our brigade, you will play a crucial role in maintaining the highest standards of food quality and presentation. With a focus on modern Italian and British cuisine, our restaurant has earned a 2AA rosette rating and a strong reputation in central London.

The ideal candidate will have experience working in fine dining environments, such as Michelin star restaurants or private members clubs. They will be responsible for supervising junior chefs and supporting the Head Chef in ensuring seamless service delivery. This role offers excellent career development opportunities within the group.

Salary and Benefits
£42,000 - £43,000 per annum
48-hour workweek
Fresh seasonal produce
Excellent suppliers
Opportunities for career advancement within the group

Key Responsibilities
Supervise junior chefs and provide guidance and support
Maintain high standards of food quality and presentation
Work closely with the Head Chef to ensure seamless service delivery

What We Offer
A dynamic and supportive work environment
Ongoing training and development opportunities
Competitive salary and benefits package

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