Executive Culinary Director
7 days ago
About the Role
We are seeking an exceptional Executive Culinary Director to lead our culinary team and drive excellence in food quality and safety. As a key member of our leadership team, you will be responsible for developing and implementing innovative menu concepts, managing kitchen operations, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Develop and implement new menu ideas that meet the highest standards of taste, presentation, and nutritional value.
- Mentor and train junior chefs to improve their skills and knowledge.
- Collaborate with suppliers to source high-quality ingredients and maintain strong relationships.
- Manage kitchen staff to ensure efficient service delivery and minimize waste.
- Conduct regular safety inspections and implement corrective actions as needed.
Requirements
- Proven track record of success in a senior culinary role.
- Advanced culinary qualifications (e.g., degree or diploma).
- Strong leadership and communication skills.
- Ability to work under pressure and make decisions quickly.
- Knowledge of health and safety regulations and best practices.
Benefits
- A competitive salary of £45,000 - £55,000 per annum.
- A comprehensive benefits package including free meals on duty, free parking, contributory pension scheme, and access to career development programs.
- Ongoing training and support to enhance your skills and knowledge.
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