Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and innovative Executive Culinary Director to lead our dedicated catering team in Durham. As a key member of our team, you will be responsible for driving sustainability efforts to achieve net zero by 2030.
The ideal candidate will have prior experience as a Head Chef in contract catering and a passion for hospitality with excellent communication and interpersonal skills. A clear understanding of profit margins, purchasing policy, budgeting, and food costing is essential.
About the Role:
- Servicing breakfast, lunch, dinner, hospitality, vending, hospitality, and retail.
- Plan, organise, innovate, and direct the preparation and cooking of food to enhance the company's reputation for quality.
- Create a positive kitchen environment where team members feel valued, supported, and developed.
- Maintain service execution and delivery excellence at all times.
- Increase sales through menu planning and promotions.
- Implement and maintain high levels of cleanliness, food safety, health and safety, and COSHH within the kitchen.
We offer a comprehensive benefits package, including:
- Meal provided while on duty.
- Financial wellbeing programme and preferred rates on salary finance products.
- Medicash - Discounted health cash plan providing cash back on medical treatments.
- Pension scheme and Life Assurance.
- Employee Assistance Programme.
- Recognition awards.
- Exclusive Benefits & Wellbeing site (Perks at Work).
- Shopping discounts - Save up to 15% at high street and online stores.
- Ongoing training and development opportunities.
Salary: £35,000 per annum (dependent on experience)
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