Culinary Operations Manager
3 days ago
We are seeking a talented and ambitious Airport Sous Chef to join our team at Wilson Recruitment Ltd. With a competitive estimated salary of £55,000 - £70,000 per annum, this is an excellent opportunity for a driven and enthusiastic individual to take on a leadership role in our dynamic kitchen operation.
About the OpportunityIn this exciting role, you will assist the Head Chef in managing the food operation, working closely with key stakeholders to deliver a consistent, compliant, and profitable department. Your key responsibilities will include ensuring consistency in the food offer, participating in food ordering and stock rotation, minimizing and monitoring waste, and managing financial budgets and targets. You will also be responsible for managing and developing team members, implementing current food trends and cooking techniques, and training kitchen, F&B, and sales teams on current products and their delivery.
Requirements- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
At Wilson Recruitment Ltd, we offer a range of benefits, including a supportive and dynamic work environment, opportunities for career advancement, and access to ongoing training and development programs. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we encourage you to apply for this exciting opportunity.
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