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Culinary Operations Manager

2 months ago

East Molesey, United Kingdom The Mute Swan Full time

​

Overview

The Mute Swan is seeking a highly skilled and motivated Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading kitchen operations, maintaining high standards of food quality, and driving the overall success of our restaurant.

Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Lead kitchen staff in maintaining a clean and organized work environment.
  • Develop and implement new recipes and menu items to drive customer satisfaction and revenue growth.
  • Maintain accurate records of kitchen operations, including inventory levels, menu item sales, and employee performance.
  • Collaborate with the Head Chef to develop and implement effective kitchen procedures and protocols.

Requirements

  • Previous experience in a high-volume kitchen environment.
  • Excellent culinary skills and knowledge of food safety and sanitation protocols.
  • Strong leadership and communication skills, with the ability to motivate and direct kitchen staff.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and accuracy.
  • Basic up to £33,000 plus tronc (card tips paid into your bank), paid overtime, and great cash tips.
  • Free meals on shift, choose from the menu, and 30% discount for you, your friends, and family across B&P and our group, including wagamama.
  • NEST pension, life assurance, and Perks on Tap?saving you money on everyday purchases and more.
  • Cycle to work scheme and £1,000 referral bonus for introducing new Managers or Chefs?to the company.
  • Free 24-hour confidential legal and information helpline for you and your family, bespoke wellbeing support, and access to health checks and virtual GP appointments.
  • Discounted gym membership and plenty of social get togethers.
  • Superb internal and external development programmes to support your progress, and earn while you learn with HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.