Executive Culinary Director
13 hours ago
About Troika
Troika, a dynamic organisation dedicated to improving lives through golf, aims to make its courses and clubhouses accessible to all. This is an exciting opportunity to work for a thriving and growing company which manages and operates 13 sites with 7,000 members.
The estimated salary for this role is £50,000 - £65,000 per annum, depending on experience.
Job Overview:
The Group Chef Manager will be responsible for leading the culinary team at Troika's sites, ensuring high-quality food experiences for members. The ideal candidate will have experience in managing large-scale food operations, a passion for delivering exceptional customer service, and a strong understanding of kitchen management principles.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen, including menu planning, inventory control, and staff supervision;
- Develop and implement new recipes and menus to meet member preferences;
- Maintain high standards of food quality, presentation, and hygiene;
- Foster a positive and productive team environment, encouraging open communication and continuous learning;
- Collaborate with other departments to ensure seamless execution of events and activities.
Requirements:
- 5+ years of experience in senior culinary roles, preferably in a fast-paced environment;
- Degree in Hospitality, Culinary Arts, or related field;
- Excellent leadership and communication skills;
- Strong problem-solving abilities and adaptability;
- Ambitious and results-driven with a passion for innovation.
Benefits:
- Ongoing training and professional development opportunities;
- A comprehensive rewards package, including competitive salary and benefits;
- A collaborative and dynamic work environment;
- The chance to make a meaningful impact on Troika's mission to improve lives through golf.
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