Culinary Operations Manager
1 week ago
Salary: £28,000 - £35,000 per annum
About the Role:This is an exciting opportunity to bring your culinary skills and passion for innovation to a dynamic kitchen environment. As a Culinary Operations Manager, you will be responsible for supporting the Sous Chef in daily operations, ensuring a smooth and efficient kitchen service.
Key Responsibilities:- Prepare and present high-quality dishes with creativity and precision
- Monitor stock control, order supplies, and help manage kitchen budgets
- Maintain the highest standards of food safety, health, and hygiene
We are looking for a passionate and experienced individual who has proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. You should have a strong understanding of menu development, kitchen operations, and team management.
What We Offer:- A competitive salary and benefits package, including contributory pension scheme and access to exclusive company discounts
- Opportunities for career progression and development
- Meals provided on shift
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