Culinary Operations Manager

5 days ago


East Grinstead, United Kingdom Lloyd Recruitment - East Grinstead Full time
Job Description

Lloyd Recruitment Services is seeking a talented Sous Chef to join a prestigious hotel chain in East Grinstead. This exciting opportunity offers a unique blend of culinary expertise and leadership skills, making it an ideal fit for ambitious chefs looking to take their career to the next level.

Company Overview

The hotel chain is dedicated to providing exceptional culinary experiences and a high standard of guest service. With a focus on quality, innovation, and customer satisfaction, we strive to maintain a dynamic and supportive work environment that fosters growth and development.

Job Summary

As Sous Chef, you will work closely with the Head Chef to organise and supervise all kitchen operations, upholding food quality standards and ensuring hygiene compliance. Your responsibilities will also include cost management, team support, and collaboration to maintain the brand's reputation for excellence in food service.

Responsibilities

Key Responsibilities:

  1. Manage purchasing within budgeted parameters to achieve targeted Gross Profit (GP); assist with stocktakes and major kitchen development projects.
  2. Adhere to EHO standards, food safety guidelines, and production protocols, ensuring quality control from raw ingredients to finished dishes.
  3. Innovate and adapt menus to reflect customer preferences and market trends, offering high-quality, value-for-money options.
  4. Oversee secure storage of food materials, working with the Stewarding team to maintain a clean and organised kitchen.
  5. Support training, performance reviews, and staff roster management to maintain productivity and high standards.
  6. Assist clients with menu planning and actively promote the hotel's food and beverage services.
  7. Follow fire safety, Health & Safety, COSHH, and HACCP standards while implementing waste minimisation and environmentally conscious practices.
  8. Represent the hotel brand professionally and courteously with guests, staff, and partners.
Person Specification:

Requirements:

  • GCSE or equivalent.
  • Level 2 Food Safety in Catering certification.
  • Minimum of 1 year as a Sous Chef or 3 years in a senior Chef de Partie role.
Benefits

We offer a competitive salary of £35,000 - £39,000, depending on experience, as well as:

  • Opportunities for career progression within a prestigious hotel chain.
  • Health and wellbeing programme.
  • Free food on shift.
  • Cycle to work scheme.
  • Discounts across company events.
  • Free on-site parking.
  • Ongoing training and development programs.
How to Apply

If you are passionate about delivering memorable culinary experiences, have proven leadership skills, and excel in fast-paced settings, we'd love to hear from you. Please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.



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