Executive Culinary Leader
4 weeks ago
Responsibilities include:
* Collaborating with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
* Assisting in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
* Overseeing food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
* Maintaining a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
* Monitoring inventory levels and assisting in ordering and receiving food and supplies to maintain appropriate stock levels
* Collaborating with the Executive Chef in cost control and budget management, making recommendations for improvement
In addition to competitive rates of pay, we offer a range of benefits, including exclusive discounts for you, your friends and family, access to our Employee Assistance Programme, and opportunities for career growth and development.
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
We look forward to hearing from you.
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