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Executive Chef and Culinary Operations Manager

1 month ago

South East England, United Kingdom Compass UK & Ireland Full time £50,000
About the Role
We are seeking an Executive Chef and Culinary Operations Manager to oversee our kitchen's culinary operations, ensuring exceptional food quality, service, and presentation. This role involves planning and developing innovative menus that align with our values, managing a team of skilled chefs, and maintaining rigorous food safety standards. On match days, you will coordinate and supervise all culinary elements to deliver an unforgettable dining experience for our guests.
Key Responsibilities
  • Menu Development: Design and plan menus tailored to meet the client's needs, ensuring alignment with our vision of seasonal, sustainable, and high-end food.
  • Recipe Innovation: Create, test, and refine recipes to keep offerings fresh and relevant.
  • Team Supervision: Schedule staff shifts, supervise cooking personnel, and lead daily food production while fostering team growth and development.
  • Quality Assurance: Perform food tastings and conduct audits to ensure adherence to quality and service standards.
  • Inventory Management: Oversee inventory, manage supply orders, and control food costs, implementing cost-saving measures without compromising quality.

About You
At Compass UK & Ireland, we value diversity and promote inclusion in our workplace culture. We believe that our differences are our greatest strengths and strive to create an environment where every individual is valued, respected, and empowered. As part of our team, you will have equal opportunities to advance in your career, receive competitive pay, and enjoy great perks. If you are passionate about delivering exceptional culinary experiences, join us to grow your career with the industry leader.