Senior Culinary Manager

2 weeks ago


South East England, United Kingdom Compass UK & Ireland Full time £40,000
Job Description

We are seeking a talented Executive Chef for High-Volume Kitchen to join our team at Compass UK & Ireland. The successful candidate will have a proven track record of delivering high-quality food and exceptional service in a fast-paced contract catering environment.

About the Role

The ideal candidate will have strong leadership skills and be able to work effectively in a team environment. They will also have excellent communication skills and attention to detail.

Main Responsibilities
  • Lead kitchen teams to ensure efficient food preparation and presentation.
  • Source and purchase fresh, seasonal ingredients to maintain high culinary standards.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
Requirements
  • 2+ years of experience as a Sous Chef in a similar hospitality setting.
  • Degree in Culinary Arts or equivalent experience.
  • Strong knowledge of food safety and hygiene practices.
Compensation Package

$70,000 - $90,000 per annum, depending on experience.



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