Senior Culinary Manager
2 weeks ago
We are seeking a talented Executive Chef for High-Volume Kitchen to join our team at Compass UK & Ireland. The successful candidate will have a proven track record of delivering high-quality food and exceptional service in a fast-paced contract catering environment.
About the RoleThe ideal candidate will have strong leadership skills and be able to work effectively in a team environment. They will also have excellent communication skills and attention to detail.
Main Responsibilities- Lead kitchen teams to ensure efficient food preparation and presentation.
- Source and purchase fresh, seasonal ingredients to maintain high culinary standards.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- 2+ years of experience as a Sous Chef in a similar hospitality setting.
- Degree in Culinary Arts or equivalent experience.
- Strong knowledge of food safety and hygiene practices.
$70,000 - $90,000 per annum, depending on experience.
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Senior Culinary Manager
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