Culinary Operations Manager
3 days ago
About the Role:
The Head Chef will work closely with a talented team to ensure service times run smoothly and kitchen paperwork is up to date. Main Responsibilities:
- Work closely with the management team to develop menus featuring Brasserie style dishes and modern pub dishes.
- Maintain high standards of food quality, presentation, and consistency.
Competitive salary £45,000 - £55,000 per annum, great accommodation available, excellent opportunities to progress.
Requirements:
• Experience as a Head Chef or Sous Chef in a food-led pub or branded restaurant.
• All-round cooking skills.
About Us:
Chef Results Limited is a company that values its employees and provides a positive working environment.
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