Head of Culinary Operations
5 days ago
About the Role:
- Servicing breakfast, lunch, dinner, hospitality, vending, hospitality, and retail.
- Plan, design, and implement menus that exceed customer expectations and drive sales growth.
- Collaborate with the kitchen team to deliver high-quality food and exceptional customer service.
- Develop and maintain relationships with local suppliers to source the freshest ingredients.
- Maintain accurate records of food costs, stock levels, and wastage.
About You:
- Prior experience as a Sous Chef or Senior Chef in a similar environment.
- Excellent knowledge of nutrition, food safety, and kitchen operations.
- Able to work effectively in a fast-paced environment and make decisions under pressure.
- Familiarity with menu planning software and inventory management systems.
- Ambitious and motivated with a passion for delivering exceptional results.
About Our Company:
We offer a competitive salary, ranging from £35,000 per annum, depending on experience. In addition, we provide a range of benefits, including meal provision while on duty, financial wellbeing programmes, medicash, pension schemes, and ongoing training and development opportunities.
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