Head Culinary Director
5 days ago
This is an exciting opportunity for a skilled Head Chef to join our team at Charters Retirement Village. The role involves overseeing all culinary operations, managing a team, and maintaining high standards of food safety and quality.
The ideal candidate will have previous experience working with the elderly, a background in care or hospitality, and a Professional Cookery Level 3 qualification. A strong focus on teamwork, quality, and customer satisfaction is essential.
Main Responsibilities:
- Leading the culinary team to deliver high-quality food and excellent service.
- Managing kitchen staff, planning menus, and maintaining food safety and quality standards.
- Directing food production, driving quality, and controlling costs.
- Coordinating with suppliers, managing inventory, and maintaining a clean and safe kitchen environment.
- Reporting incidents, accidents, or near misses, and contributing to a culture of continuous improvement.
Benefits:
- Competitive salary: £40,000 - £50,000 per annum.
- Pro-rota holidays and bank holidays off.
- Full sick pay after three months' service.
- Medicare benefits.
- Birthday leave.
- Pension scheme.
- Life assurance.
- Discounted gift cards.
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