Head of Culinary Operations
3 days ago
We are looking for a highly skilled and experienced Chef to join our team at Compass Group UK. The successful candidate will have a passion for great-tasting food, exceptional customer service, and a commitment to maintaining the highest standards of food hygiene and safety.
Main Responsibilities:
• Prepare and cook high-quality food to the highest standards
• Manage kitchen operations, including menu planning, inventory control, and staff supervision
• Ensure compliance with health and safety regulations and company policies
• Develop and implement new menu ideas and culinary concepts
• Maintain a clean and organised kitchen environment
Requirements:
• Relevant culinary qualifications (City & Guilds 706/1 & 2 or NVQ equivalent)
• Proven experience as a Chef, preferably in a similar role within the business and industry sector
• Excellent communication and leadership skills
• Ability to work flexibly and adapt to changing circumstances
Working Environment:
Our kitchen is a fast-paced and dynamic environment where no two days are ever the same. You will be working with a talented team of chefs and kitchen staff to deliver exceptional food quality and customer service.
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