Culinary Team Manager

3 days ago


Tewkesbury, Gloucestershire, United Kingdom ESS Full time
Career Opportunities in ESS

ESS is a dynamic organization that values innovation, teamwork, and excellence. We're currently seeking a skilled Sous Chef to join our team and contribute to our mission of delivering exceptional food services.

About the Job

This is an exciting opportunity for a talented Sous Chef to take on a leadership role in our kitchen team. You'll be responsible for overseeing daily kitchen operations, managing inventory, supervising staff, and maintaining high standards of quality and safety. Our ideal candidate will be a strategic thinker with excellent problem-solving skills, able to balance multiple priorities and make informed decisions.

Main Responsibilities:
  1. Menu Development: Collaborate with the Head Chef to develop and implement new menus, ensuring they meet client and customer preferences.
  2. Staff Training: Provide comprehensive training to junior chefs and kitchen assistants, promoting knowledge sharing and skill development.
  3. Kitchen Efficiency: Identify areas for improvement and implement cost-saving initiatives, reducing waste and optimizing kitchen workflows.
  4. Customer Satisfaction: Maintain high levels of customer satisfaction by monitoring feedback, addressing concerns, and implementing improvements.
Requirements:
  • A minimum of 3 years of experience in a senior culinary role, preferably within the hospitality industry.
  • An HACCP certification or willingness to obtain one.
  • Strong leadership, communication, and interpersonal skills.
  • A passion for delivering exceptional customer service.
  • Ability to work under pressure and meet deadlines.

The salary for this position is estimated to be around £15,000-£18,000 per annum, depending on experience. If you're a motivated and ambitious Sous Chef looking for a new challenge, please apply now.


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