Culinary Operations Manager

3 days ago


Tewkesbury, Gloucestershire, United Kingdom Dine Contract Catering Full time

We are seeking an exceptional Culinary Operations Manager to lead our culinary team at Dine Contract Catering. This is a full-time role requiring 35 hours of work per week.

About the Position
  • Prepare and serve high-quality food that exceeds client expectations.
  • Develop and implement menu changes to drive business growth.
  • Identify opportunities to improve our food services and capitalize on them.
  • Act on customer feedback to consistently enhance our food services.
  • Support in creating new menus and innovative food concepts.
  • Represent Dine Contract Catering and maintain a positive brand image.
  • Monitor inventory levels to keep our kitchens well-stocked.
  • Oversee kitchen cleaning responsibilities to maintain hygiene standards.

An ideal candidate will have:

  • A passion for delivering great-tasting food and exceptional customer service.
  • Certification in City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  • Experience supervising a team.
  • Previous experience as a chef in a similar role.
  • A valid Food Hygiene certificate.
  • A flexible approach to working.

This position offers a competitive salary of £25,000 - £30,000 per annum based on experience, plus benefits including comprehensive training, career progression opportunities, and a fun work environment.



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