Food Operations Manager

5 days ago


Tewkesbury, Gloucestershire, United Kingdom ESS Full time

We are seeking a talented Sous Chef to join our team at ESS in the UK on a full-time basis. The successful candidate will be contracted to 35 hours per week and will play a key role in creating exceptional food experiences for Defence personnel.

About the Role:

This is an exciting opportunity for a passionate and creative Sous Chef to join our team and contribute to delivering an excellent service. You will work closely with our experienced chefs to create outstanding culinary experiences that meet the needs of our customers.

Responsibilities:
  • To assist the Head Chef in leading the kitchen team
  • To maintain high standards of food quality and presentation

The ideal candidate will be highly motivated, organized, and able to work effectively as part of a team. They will also be able to communicate effectively with colleagues and management to ensure the smooth operation of the kitchen.

Salary:

£32,000 - £42,000 per annum, dependent on experience

Requirements:

We are looking for a highly skilled and motivated Sous Chef who is able to work effectively in a fast-paced environment. The ideal candidate will have a strong understanding of kitchen operations and be able to lead a team to achieve excellent results.


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