Food Service Management Role

2 days ago


Tewkesbury, Gloucestershire, United Kingdom ESS Full time
Kitchen Leadership and Culinary Innovation
At ESS, we are dedicated to delivering exceptional food experiences that exceed our clients' expectations. As a Sous Chef, you will play a pivotal role in driving this vision forward, leading a team of skilled chefs and contributing to the development of innovative menus and cooking techniques. This is an outstanding opportunity for a motivated and creative Sous Chef to take their career to the next level.

Key responsibilities will include leading a team of chefs in preparing and presenting high-quality food, identifying opportunities for process improvements, and creating a positive kitchen environment that fosters collaboration and teamwork. You will also support the team in delivering our food concepts to customers, representing Compass Group UK&I, and maintaining a positive brand image. Additionally, you will oversee kitchen cleaning responsibilities to ensure adherence to hygiene standards and support the team in managing budgets and controlling food waste.

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