Executive Culinary Director
12 hours ago
About the Role:
As a key member of our culinary team at Dine Contract Catering, you will be responsible for preparing and serving exceptional food experiences. Your passion for creating high-quality dishes will help us exceed our clients' expectations.
Key Responsibilities:
- Menu Development: Oversee menu changes to ensure consistency and excellence in food quality.
- Culinary Innovation: Identify opportunities to improve our food services by introducing new recipes and ideas.
- Customer Feedback: Listen and act on customer feedback to consistently improve our food services.
- Team Support: Assist with the creation of new menus and creative food concepts, representing DINE and maintaining a positive brand image.
About You:
We are looking for an experienced Chef with a strong background in menu planning, kitchen operations, and customer service. As a professional with a passion for food, you will thrive in our fast-paced environment. If you have a drive to deliver exceptional results, we want to hear from you
What We Offer:
Competitive salary range: £35,000 - £40,000 per annum, depending on experience
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