Executive Culinary Director
11 hours ago
At Dine Contract Catering, we are seeking a talented Chef to join our team. This is a full-time position, working 35 hours per week. As a Chef, you will be responsible for preparing and serving exceptional food experiences for our clients. Your passion for great-tasting food and exceptional customer service will shine in every dish.
We offer a competitive salary of £30,000 - £40,000 per annum, depending on experience. In addition, you will have the opportunity to progress within our company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities:
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Dine Contract Catering and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Chef:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine Contract Catering provides tailored food services to 140 clients in the business and industry sector. We pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service.
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