Executive Culinary Specialist
11 hours ago
We are seeking a skilled Chef to join our culinary team at Crooton, a company that prides itself on its commitment to quality and resident wellbeing. As a Second Chef, you will be responsible for delivering high-quality meals that meet hotel/restaurant standards in a care home setting.
Your primary duties will include managing the kitchen in the absence of the Head Chef, assisting with menu development, and working with fresh produce to create delicious dishes. You will also be expected to maintain a warm, efficient, and fun environment within the home.
To succeed in this role, you will need a good understanding of nutrition, experience working with fresh seasonal food, and the ability to create appetizing menus. You must also hold a relevant qualification, such as City & Guilds or NVQ, and have a personable and warm approach towards residents.
Key Requirements:- A minimum of 1 year's experience as a Chef in a care home or similar setting
- Hold a valid City & Guilds/NVQ/SVQ qualification or equivalent
- Good understanding of nutrition and experience working with fresh seasonal food
- Ability to work under pressure and manage multiple tasks simultaneously
The successful candidate will receive a competitive salary of £13.93 per hour, plus a range of benefits including unlimited access to our refer-a-friend scheme, retail and leisure discounts, and free medical specialists consultations.
We offer a dynamic and supportive work environment, where quality is at the heart of everything we do. Our company has received numerous awards for its commitment to quality, including a two-star outstanding rating from Best Companies and a ranking of 11th in the top 20 Health & Social Care Companies to work for.
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