Culinary Team Lead
5 days ago
We have an exciting opportunity for a talented Sous Chef to join our team at ESS in the UK on a full-time basis. The successful candidate will be contracted to 35 hours per week and will play a key role in creating exceptional food experiences for Defence personnel.
About the Company:ESS is a leading provider of food services to Defence personnel. We are committed to delivering exceptional food experiences that meet the needs of our customers.
Key Responsibilities:- To work closely with the Head Chef to develop menus and plan kitchen operations
- To maintain high standards of food quality and presentation
The ideal candidate will be highly motivated, organized, and able to work effectively as part of a team. They will also be able to communicate effectively with colleagues and management to ensure the smooth operation of the kitchen.
Salary:£35,000 - £45,000 per annum, dependent on experience
Requirements:We are looking for a highly skilled and motivated Sous Chef who is able to work effectively in a fast-paced environment. The ideal candidate will have a strong understanding of kitchen operations and be able to lead a team to achieve excellent results.
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