Executive Culinary Director
2 days ago
Key Responsibilities:
As a highly experienced Head Chef or Sous Chef looking to progress in their career, you will play a pivotal role in the success of our esteemed company, Reed Hospitality & Leisure. Your primary responsibility will be to oversee the culinary operations of our restaurant, ensuring the delivery of exceptional dining experiences for our discerning guests.
Key Requirements:
- Proven track record of success in a senior culinary role, preferably within the hospitality industry.
- Ability to lead and motivate a team of culinary professionals to achieve exceptional results.
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, suppliers, and guests.
- Familiarity with menu planning, food costing, and inventory management.
- Demonstrated commitment to maintaining high standards of food quality, safety, and hygiene.
What We Offer:
A highly competitive salary and benefits package, including opportunities for career advancement and professional development within a dynamic and supportive team environment.
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