Executive Chef Assistant

3 weeks ago


Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full time
The Blue Boar is seeking a motivated Sous Chef to join our team in the heart of Chipping Norton. As a Sous Chef at The Blue Boar, you will have the opportunity to work closely with our Head Chef to deliver exceptional culinary experiences to our guests. Your passion for quality food and leadership skills will be essential in managing our kitchen staff, training, and health and safety. You will also be responsible for designing and delivering new seasonal dishes for our menus and daily specials, working closely with our Head Chef to maintain effective controls with regard to both GP and labour. If you have a strong passion for food, leadership skills, and a drive to deliver exceptional service, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Manage kitchen staff, training, and health and safety effectively
  • Design and deliver new seasonal dishes for our menus and daily specials
  • Work closely with the Head Chef to maintain effective controls with regard to both GP and labour
  • Develop and maintain a strong team culture that promotes excellent service and quality food

Requirements:
  • Proven experience as a Sous Chef or Senior CDP
  • Strong leadership skills and ability to motivate a team
  • Passion for quality food and exceptional service
  • Excellent communication skills and ability to work effectively with the Head Chef and other kitchen staff

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