Executive Chef Assistant
4 weeks ago
About Us:
Nestled in the heart of a charming market town lies The Blue Boar, a stunning 17th-century pub offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.
What We Offer Our Chefs:
- Access to our Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments
- Autonomy to create your own seasonal menus and specials, alongside our core classics
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- 48 hours per week over 5 days
- Free meals on duty
- Generous share of tronc, paid weekly
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What We Look For In A Chef:
We are looking for an existing Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Key Responsibilities:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new seasonal dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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