Executive Chef

7 days ago

Chipping Norton, Oxfordshire, United Kingdom Young's Pubs Full time
Chef de Partie Opportunity

We are seeking an experienced Chef de Partie to join our culinary team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.

What we offer:
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals on duty
  • 4 day week, 45 hrs, includes weekends
  • Weekly pay
  • Generous share of tips/tronc, paid weekly
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year (pro-rata)

What we look for:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will have experience championing excellent service through quality food, demonstrate a passion to deliver fantastic food every time, and be an active hands-on Chef de Partie/Kitchen Supervisor. You will also show willingness to learn new skills, be an active team player with excellent communication skills, and work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. You will also have great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, and a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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