Executive Chef Assistant

Chef De Partie - OpportunityAt The Bamford Collection, we are growing our family of passionate individuals who are committed to nourishing and nurturing people and planet. We are looking for a dedicated and experienced Chef De Partie to play a key role in our culinary team.About the Role:We are seeking a highly skilled Chef De Partie who will be able to...

About the RoleWe are seeking an experienced Sous Chef to join our team at a modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous Chef, you will assist the Head Chef with the daily running of the kitchen, including cost control, food margin, and labour costs. You will be a key team player in the organisation of the kitchen and...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Elior. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals for our customers.Key Responsibilities:Develop and implement menus that meet the needs and preferences of our customersLead a...

The Blue Boar is seeking a motivated Sous Chef to join our team in the heart of Chipping Norton. As a Sous Chef at The Blue Boar, you will have the opportunity to work closely with our Head Chef to deliver exceptional culinary experiences to our guests. Your passion for quality food and leadership skills will be essential in managing our kitchen staff,...

Chef De Partie Job DescriptionThe RoleWe are seeking an experienced Chef De Partie to join our team at a sustainable and organic farm shop in the Cotswolds. The successful candidate will assist the Head and Sous Chef in the overall responsibility and daily operations of all sections across the kitchen, ensuring the highest standards at all times. They will...

About Us:Nestled in the heart of a charming market town lies The Blue Boar, a stunning 17th-century pub offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.What We Offer Our Chefs:Access to our Chef - Head Chef...

About Us:The Blue Boar is a renowned pub in the heart of Chipping Norton, offering a seasonal menu and premium drinks. We're a busy establishment serving great food daily and have a lively bar serving locals and visitors alike.What We Offer:Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal...

About Us:Nestled in the heart of a charming market town lies The Blue Boar, a stunning 17th-century pub offering a 'best of British' seasonal menu and a range of premium wines, lagers, and ales.Our Kitchen Team:We're a busy pub serving great food every day and have a lively bar serving locals and visitors alike.What We Offer:Access to our Sous Chef - Head...

About Us:The Blue Boar is a stunning 17th-century pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team.Our Kitchen Team:We're a busy pub serving great food every day...

Chef de Partie Job DescriptionWe are seeking an experienced Chef de Partie to join our team at The Blue Boar, a stunning pub in the heart of Chipping Norton. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes to our customers. What we offer:Access to our CDP - Sous Chef development programme and beyondAccess to our...

About The Blue BoarWe are a busy pub serving great food every day and have a busy bar serving locals and visitors alike. Our stunning pub dating from the 17th century offers a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly...

Chef de Partie OpportunityWe are seeking an experienced Chef de Partie to join our culinary team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.What we offer:Access to our CDP - Sous Chef development...

About Us:Nestled in the heart of a charming market town lies The Blue Boar, a stunning 17th-century pub offering a 'best of British' seasonal menu and a range of premium drinks. Our team provides fantastic personal service to locals and visitors alike.Our Offer:Access to our Sous Chef - Head Chef development Programme, where many of our head chefs are...

We're seeking a skilled Sous Chef to contribute to the success of The Bull, Charlbury.This local pub & restaurant offers a unique opportunity to work with a talented team, serving British food and drinks in the heart of the Cotswolds.We collaborate closely with local farmers and producers, even growing our own vegetables for the restaurant at our Market...

We're seeking a skilled Sous Chef to enhance our culinary team at The Bull, Charlbury.This local pub & restaurant offers a unique blend of British cuisine and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers.As a member of our team, you'll have the opportunity to work in a dynamic environment, contributing to our...

We are seeking a highly skilled Sous Chef to lead our kitchen team at The Bull Inn in Charlbury. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.The Bull Inn is a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We...

We're seeking a highly skilled Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers...

About The Blue BoarNestled in the heart of a charming market town lies The Blue Boar, a stunning 17th-century pub offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.Our StoryWe're a busy pub serving great food...

We're seeking a passionate and dedicated Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and...

About Us:The Blue Boar is a stunning pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.Our Kitchen Team:We're a busy pub serving great food every day and have a busy...