Executive Chef
1 month ago
We are seeking an experienced and passionate Chef de Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
What We Offer- Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while working.
- Regular access to Culinary Masterclasses to enhance your skills and knowledge.
- A 20% discount on food and drinks in all Young's Pubs and Hotels.
- Free meals on duty.
- A 4-day week, 45 hours, including weekends.
- Weekly pay.
- A generous share of tips/tronc, paid weekly.
- Participation in our Sharesave Scheme and Company Pension Scheme.
- 28 days' holiday per year (pro-rata).
We are seeking an existing Chef de Partie or an excellent Commis Chef looking for their next challenge. You will be passionate about producing high-quality fresh food in a welcoming environment. As a successful Chef de Partie, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for delivering fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- Show willingness to learn new skills and be an active team player with excellent communication skills.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
If you're looking for your next challenge, we encourage you to apply today.
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