Head of Culinary Operations

5 days ago


Bristol, Bristol, United Kingdom greene king Full time

About Our Team

Pub & Dining is a dynamic and innovative company with a strong focus on customer satisfaction and staff development. As a key member of our culinary team, you will have access to ongoing training and opportunities for career progression.

We offer a competitive salary of £28,000 per annum, along with additional benefits including:

  • A 33% discount on all food and drink across our brands, plus 15% for friends and family;
  • An employee assistance program providing mental health, wellbeing, financial, and legal support;
  • A 50% discount at Greene King Inns and hotels, plus 25% for loved ones;
  • Retail discounts at Superdrug, exclusive mobile deals, and more.

Your Job Description

As our new Chef, you will be responsible for leading a team of cooks and assistants to deliver exceptional food quality and service. You will work closely with other departments to ensure seamless delivery of our menu offerings.

Key Responsibilities:

  • Lead a team of cooks and assistants to prepare and present food to our high standards;
  • Maintain kitchen hygiene and safety standards;
  • Collaborate with other departments to ensure menu delivery and customer satisfaction;
  • Stay up-to-date with new products, menus, and promotions.

Requirements

We are seeking a seasoned and skilled Chef who can lead our culinary team with confidence and passion. If you have experience in a similar role, excellent leadership skills, and a proven track record of delivering high-quality results, we would love to hear from you.



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