Head Culinary Specialist

4 days ago


Bristol, Bristol, United Kingdom OCS Group Full time

OCS UK & Ireland is a leading facilities management company that requires a skilled Head Culinary Specialist to manage its Catering operations. As a member of our Public Sector FM business division, you will play a crucial role in delivering innovative services to the public and private sectors.

About the Job

The successful candidate will work closely with our catering team to ensure high-quality food and drinks are prepared and served to our clients and site visitors. Responsibilities include:

  • Preparing and cooking meals for clients;
  • Managing inventory of stock and ordering raw materials;
  • Controlling budgets and minimizing wastage;
  • Maintaining health and hygiene in the kitchen;
  • Supporting the site in the absence of the Senior Chef;

We are looking for someone who is willing to attain the highest standards possible, autonomous in their approach but also happy to work well in a team. Ideally, you will have a background in contract catering and hold relevant qualifications such as NVQ Level 3 Chefs Diploma and Minimum Food Safety Level 2.

Salary: £25,000 - £35,000 per annum depending on experience, plus an attractive benefits package and opportunities for career progression.



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