Head of Culinary Operations

Job Overview:We are seeking an experienced Head of Culinary Operations to join our team at Greene King. As a key member of our kitchen leadership, you will play a vital role in delivering exceptional dining experiences for our customers.Salary:£35,000 - £45,000 per annum, depending on experience.Responsibilities:To lead and motivate our kitchen team to...

Holiday Inn Bristol Airport, part of Eclipse Hotels Group, seeks a skilled Head of Culinary Services to oversee the culinary operations of their hotel restaurant. The estimated annual salary for this role is £42,500.The ideal candidate will have extensive experience in kitchen management, staff supervision, and menu development. They will possess excellent...

As a Head of Culinary Operations at Holiday Inn Bristol Airport, you will be responsible for leading our culinary team and ensuring that we deliver exceptional dining experiences for our guests. With a strong focus on innovation and creativity, you will develop and implement new menu ideas and specials, while also maintaining the highest standards of food...

Kitchen Leadership OpportunitySodexo, a global leader in services that improve Quality of Life, is seeking a skilled Apprentice Chef to lead our culinary team at Priory Heath House Lane Stapleton, Bristol BS16 1EQ.We offer a competitive salary of £10.00 per hour for Saturday and Sunday shifts, as well as comprehensive training and protective uniform...

Why Work for Us?The River Grille at The Bristol offers a unique and exciting opportunity to work in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of dishes for our guests. This is a fantastic opportunity to develop your culinary skills and...

Sous Chef Opportunity at Talent HiveWe're currently recruiting for a Sous Chef to join our team at Talent Hive, a leading conference and events venue in Bristol. As a key member of our kitchen team, you'll play a vital role in delivering exceptional culinary experiences to our clients and their guests.About the JobThe successful candidate will have a strong...

Join Our TeamAt Harvester, we value our employees and offer a range of benefits and opportunities for career advancement. As a Head Chef, you will be part of a dynamic and supportive team that is passionate about delivering exceptional culinary experiences to our guests.Key ResponsibilitiesDevelop and implement effective menu planning and inventory...

Career OpportunitiesWe are looking for a highly skilled Culinary Operations Manager to join our team at DoubleTree by Hilton Bristol North. As a key member of the hotel's culinary team, you will play a crucial role in delivering exceptional food experiences for our guests.Your ResponsibilitiesManage daily kitchen operations, ensuring efficient and safe food...

We are looking for a highly skilled Sous Chef to lead our culinary team at Holiday Inn Bristol Airport. With a strong background in kitchen management and a passion for delivering exceptional guest experiences, you will be responsible for overseeing kitchen operations, ensuring food quality, and providing outstanding customer service.In return, we offer a...

Job Title: Head of Kitchen OperationsWe are seeking a highly organized and experienced Head of Kitchen Operations to lead our kitchen team at Thomas Franks Ltd.About the Role:Oversee the day-to-day operations of the kitchen, ensuring smooth service delivery and adherence to health and safety standards.Manage kitchen staff, providing guidance, support, and...

Opportunity for a Highly Regarded Culinary LeaderWe are on the hunt for a senior culinary professional to lead our kitchen team. The ideal candidate will have experience in managing high-performing teams and driving business growth through exceptional food quality and customer satisfaction.Bristol Estimated Salary: £36,400 + Service Charge + BenefitsOur...

We seek a highly skilled Head Chef to helm our culinary operations at the Crown Inn - Harvester. As a seasoned professional, you will bring innovative ideas, expertise, and enthusiasm to drive success in our busy restaurant. Key responsibilities include developing new recipes, managing kitchen staff, and overseeing all aspects of food preparation and...

Job Title: Executive Culinary Director**About Us**CH&Co Catering Limited is a leading provider of food and hospitality services. We are currently seeking an experienced Executive Culinary Director to lead our kitchen team at Lloyds Banking Group Harbourside in Bristol.**Estimated Salary:** £45,000 - £55,000 per annum**Job Description**We are looking for a...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team at the Clayton Hotel Bristol City. As a key member of our kitchen operations, you will play a vital role in supporting the Head Chef and contributing to the success of our restaurant and bar.Key Responsibilities:Support the kitchen operations for the hotel.Lead by example in...

OCS UK & Ireland is a leading facilities management company that requires a skilled Head Culinary Specialist to manage its Catering operations. As a member of our Public Sector FM business division, you will play a crucial role in delivering innovative services to the public and private sectors.About the JobThe successful candidate will work closely with our...

About the RoleThis Head Chef position is a key role in our Business & Industry division, responsible for managing and supporting a catering team. You will be proactively creating a platform for financial growth through cost control and culinary excellence.The ideal candidate will have proven leadership ability, a genuine interest in customer service...

Job Title: Senior Culinary Leader**Job Summary**We are seeking a highly skilled and motivated Senior Culinary Leader to join our team at Lloyds Banking Group Harbourside in Bristol. As a key member of our kitchen team, you will be responsible for leading our kitchen operations, overseeing menu development, and ensuring the highest quality of food...

Executive Head Chef for Luxury HotelThis prestigious boutique hotel in the West Midlands is seeking a highly skilled Executive Head Chef to spearhead their culinary operation.The ideal candidate will have extensive experience in high-end hospitality, a deep understanding of fine dining cuisine, and excellent leadership skills.Duties and...

Culinary Operations Manager Job Summary:">We are seeking an experienced Culinary Operations Manager to join our team at Avery Healthcare Group Ltd. The successful candidate will be responsible for managing and leading a culinary team to deliver high-quality food service to our residents.">Key Responsibilities:">Managing and leading a culinary team to deliver...

About the Head of Kitchen Operations RoleWe are looking for an experienced leader to join our team as the Head of Kitchen Operations at Compass Group UK&I in Swindon. As a key member of the kitchen team, you will oversee daily operations, manage staff, and ensure seamless delivery of our culinary services. This role offers a competitive salary of £15.97 per...