Kitchen Supervisor

4 weeks ago


Kingston upon Thames, Greater London, United Kingdom Young's Full time
Chef de Partie
We are seeking a talented Chef de Partie to join our dynamic team at Young's. Our establishment prides itself on utilizing fresh, seasonal ingredients, with a menu that evolves throughout the year, allowing you to work on a diverse array of dishes. With an upcoming refurbishment, including a state-of-the-art kitchen, this is an exciting opportunity to enhance your culinary skills as we launch a new menu.

Located in a vibrant community, our venue is celebrated for its welcoming atmosphere. We cherish our interactions with patrons, especially during lively quiz nights, fostering a sense of camaraderie.

At Young's, we are committed to the professional growth of our team members, offering various training programs and apprenticeships to encourage continuous learning and development.

What we provide for our Chefs de Partie:

  • Participation in our CDP - Sous Chef development program, with many Head Chef roles filled internally.
  • Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while working.
  • Opportunities to attend Culinary Masterclasses to refine your culinary techniques.
  • 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for employee investment.
  • Company Pension Scheme for future security.
  • 28 days of holiday annually.

What we seek in a Chef de Partie:

We are looking for an experienced Chef de Partie or a skilled Commis Chef eager to take the next step in their career. A passion for crafting high-quality, fresh cuisine in a welcoming environment is essential.
As the successful candidate, you will:

  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Demonstrate enthusiasm for consistently producing remarkable dishes.
  • Actively engage as a hands-on Chef de Partie / Kitchen Supervisor.
  • Show a willingness to acquire new skills and be a collaborative team player with strong communication abilities.
  • Work closely with the Head Chef to showcase your creativity by assisting in the design and execution of new menu items and daily specials.
  • Exhibit excellent planning and organizational skills to maintain effective controls regarding both food cost and labor.
  • Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.

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