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Executive Chef
2 months ago
About Us
Young's Pubs is a leading hospitality company with a rich history dating back to 1896. We pride ourselves on serving the finest cask-conditioned ales, craft beer, award-winning wines, and a wide range of premium spirits. Our commitment to quality and excellence extends to our menus, which feature the best British food and Sunday roasts, all made with locally sourced ingredients whenever possible.
Our Team
We're a close-knit team of passionate individuals who share a love for great food and exceptional customer service. As a Chef de Partie, you'll be part of a dynamic kitchen team that's dedicated to delivering outstanding results.
What We Offer
- Professional Development
- Access to our CDP - Sous Chef development programme and beyond
- Opportunities for career advancement within the company
- Competitive Benefits
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Support and Resources
- Access to our Apprenticeship Scheme
- Culinary Masterclasses to sharpen your skills
What We're Looking For
We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a successful candidate, you'll have a passion for producing high-quality fresh food in a welcoming environment. You'll be an active hands-on Chef de Partie/Kitchen Supervisor with excellent communication skills and a willingness to learn new skills. You'll work closely with your Head Chef to design and deliver new dishes for our menus and daily specials, demonstrating great planning and organizational skills.
