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Executive Chef
1 month ago
About Us:
The Albert is a community pub located on Kingston Hill, known for its cozy atmosphere and commitment to customer satisfaction. As a team, we prioritize building strong relationships with our regulars, especially during quiz nights. We're passionate about providing a welcoming environment for everyone.
What We Offer Our Sous Chefs:
- Access to our Sous Chef - Head Chef development program, where many of our head chefs have risen through the ranks.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Participation in our Apprenticeship Scheme, offering nationally recognized qualifications.
- Regular culinary masterclasses and training days to enhance your skills.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
What We Look for in a Sous Chef:
We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader, you'll have a passion for producing high-quality food in a welcoming environment. Your responsibilities will include:
- Championing excellent service through quality food.
- Leading and developing a team.
- Being an active, hands-on Chef with excellent communication skills.
- Managing the kitchen staff rota, training, and health and safety effectively.
- Working with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrating great planning and organizational skills to maintain effective controls.
- Driving sales and delivering growth through engagement with both kitchen and front of house teams.